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Copper
Atomic # 29      Symbol - CU      Atomic Weight 63.546      Density - 8.96 g/cm

       
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Copper is a trace mineral that is found in all cell tissue in the human body. It's use, nutrition-wise, dates back to 1928 when it was discovered that copper was needed in order for iron to be properly assimilated by the body. This was confirmed in 1935 by Elvehjem, when he found that copper was instrumental in the production of chromoprotein in red blood cells known as hemoglobin. 75-100 mg. of this trace mineral can be found in the human body. The greatest concentrations are found in the brain and in the liver. If an increase in dietary zinc occurs, the possibility exists for a copper deficiency.

 

Functions

Acts as a cofactor for several enzyme systems (11 of which are oxidases), a catalyst in the synthesis of hemoglobin, aids in the absorption of iron and in building healthy blood, aids in the formation of collagen (used in bone as well as in connective tissue), works in balance with zinc and vitamin C to form elastin (an important skin protein), it is involved in the healing process, the synthesis of phospholipids needed to maintain the myelin sheath, hair, and skin coloring, and is also needed for healthy nerves and joints.

Deficiency can Cause

(This is widespread) Difficulty breathing, skin sores, weakness, low white blood cell count. faulty collagen formation, connective tissue that is easily damaged, thrombic lesions, demineralization of bone, central nervous system impairment, anemia, Menke's syndrome (an absorption problem that can appear as steely or kinky white hair), anuerisms, impaired growth, cerebral degeneration, death, osteoporosis, baldness, impaired respiratory function, increase blood fat levels, criminal behavior, depression, fragile bones, hypercholesterolemia, ototis ("lipping" of epiphyseal plates), liver cirrotosis, and Swachman's syndrome.

Toxicity can Cause

Depression, irritability, nausea, vomiting, nervousness, joint and muscle pain. As little as 10 mg can make you nauseous, while 60 mg will usually result in vomiting. Just 3.5 grams can be fatal, and these amounts are smaller with children. Wilson's disease results with excessive accumulation of copper in soft tissue. Headaches, dizziness, and a metallic taste are also symptoms of copper toxicity. Severe cases, although rare, tachycardia, hypertension, jaundice, uremia, coma, and death can occur. Supplemental copper over 2 mg per day unless directed by a physician is not recommended.

Food Sources

The best sources for copper include green vegetables, nuts, and legumes

Herbal Sources

Skullcap, sage leaf, white oak bark, horsetail herb, yucca root, brewer's yeast, pumpkin seed, and gotu kola herb.

Forms Available

Copper is generally found in all multi-vitamins and mineral supplements. It can also be found as an individual supplement in forms such as copper oxide, copper gluconate, copper citrate, copper sulfate, as well as copper chelates. The forms copper citrate and the chelated forms are the most recommended. 

RDA*
(Recommended Daily Allowance)

Currently, there are no RDA for copper. Estimated safe and adequate ranges for copper are as follows:
Infants to 6months - 0.4 to 0.6 mg.
6 months to 1 year  - 0.6 to 0.7 mg.

Children to 3 years  - 0.7 to 1.0 mg.
           4 to 6 years - 1.0 to 1.5 mg.
          7 to 10 years - 1.0 to 2.0 mg.

Young Adults and Adults
                   11 plus - 1.5 to 3.0 mg.

*The Nutrition Desk Reference by Robert Garrison, Jr., M.A., R.Ph. and Elizabeth Somer, M.A., R.D. (Keats Publishing Company, New Canaan, Connecticut) 1995, pp. 192.

  

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Last modified: January 04, 2010