 
|
Food Additives I-L
Isopropyl Citrate - The staling of margarines and vegetable oils is retarded by this antioxidant. It is generally recognized as safe by the FDA. Karaya Gum - This additive come from the sap of an East Indian tree. It is gathered, dried, and then powdered. When water is added it becomes a soft gel, which is the property that food processors use it for. It is used as a binder in baked goods, candies, toppings, ice cream, and sherbets. It also makes a good denture adhesive. Within FDA guidelines it is considered safe. Kola Nut Extract - This additive was once used in the treatment of Epilepsy. It comes from the seeds of the Kola tree. It contains caffeine and kolanin, which is a heart stimulant. Commercial uses include caramels, chocolates, ice creams, icings, baked goods, and soft drinks. In West Africa, Jamaica, Brazil, and India, the natives chew the kola nuts for energy and to delay hunger. It is considered safe if used within guidelines. (FDA) Lactylic Stearate - This additive is used in the cosmetic industry as well as the food industry. It is the salt of a fatty acid that is naturally found in vegetable oils and in animal fat. Bakers use this as a dough conditioner and to keep their goods moist. Lauric Acid - This is a mild irritant, but it is still considered safe when used within FDA guidelines. It is found in butter, coconut oil, palm oil, and the spice bush. It is a highly saturated fatty acid. In vegetable shortenings it is used as a lubricant and a defoaming agent. It is also used in candies, ice cream baked goods, assorted drink, gelatin, and pudding mixes. L-Cysteine - An amino acid used to prevent oxidation in commercial yeast breads. It is considered safe within limits by the FDA, but is on a "further study" list. Limonene - Male lab rats have developed kidney tumors from this compound. It is found in orange zest and oil of orange. It hasn't caused the tumors in female rats or mice of either sex and is probably not of any consequence to people. It is a flavoring used widely by the food industry. Safe within FDA guidelines. Low-Methoxyl Pectin - In the absence of sugar this pectin will gel. This makes it a good choice for diet jams and jellies. It is generally recognized as safe. |
|
Send mail to bowtech@nts-online.net with
questions or comments about this web site.
|
