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Herbs with Antiscorbutic Properties Alfalfa, Barberry Berries, Black Berries, Black Currant, Burdock Root*, Blueberries, Cayenne*, Chickweed, Citrus Fruits, Cranberries, Dandelion, Eyebright, Fennel Seed, Fenugreek, Hibiscus, Hops*, Horsetail, Juniper Berries*, Kelp, Mullein, Peppermint, Poke Root*, Rose Hips, Stinging Nettle*, Wood Betony, Yellow Dock.
*(Herbs in which Cautions exist. For those herbs with Cautions not listed on this page, a link has been provided.)
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